Arugula and Pear Bowl (Print Version)

Peppery greens meet sweet pears, creamy cheese, and crunchy nuts in this vibrant 15-minute bowl.

# What You'll Need:

→ Greens

01 - 4 cups fresh arugula

→ Fruit

02 - 2 ripe pears, cored and thinly sliced

→ Cheese

03 - 2 oz crumbled blue cheese or goat cheese

→ Nuts

04 - 0.5 cup toasted walnuts or pecans, roughly chopped

→ Dressing

05 - 3 tablespoons extra-virgin olive oil
06 - 1 tablespoon balsamic vinegar
07 - 1 teaspoon honey
08 - 0.5 teaspoon Dijon mustard
09 - Salt and freshly ground black pepper to taste

# How-To Steps:

01 - In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
02 - Place arugula in a large salad bowl. Add sliced pears, crumbled cheese, and toasted nuts.
03 - Drizzle the dressing over the salad just before serving. Gently toss to combine and serve immediately.

# Expert Suggestions:

01 -
  • Quick and easy preparation in only 15 minutes.
  • A beautiful balance of sweet and savory flavors.
  • Naturally vegetarian and gluten-free.
02 -
  • Toast the walnuts or pecans briefly to enhance their natural oils and crunch.
  • Core and slice the pears just before serving to prevent them from browning.
  • Drizzle the dressing right at the end to keep the greens from wilting.
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