Easy Cinco Mango Jalapeño Guacamole (Print Version)

Creamy guacamole with ripe mango, jalapeño, lime, and fresh cilantro for a flavorful twist.

# What You'll Need:

→ Produce

01 - 3 ripe avocados
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1 to 2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# How-To Steps:

01 - Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
02 - Add lime juice and mash avocados using a fork or potato masher to your desired consistency.
03 - Gently fold in mango, red onion, jalapeño, tomato, cilantro, salt, and pepper until well combined.
04 - Taste and adjust lime juice, salt, or jalapeño as needed for optimal flavor balance.
05 - Serve immediately with tortilla chips or cover with plastic wrap pressed directly onto the surface and chill until ready to serve.

# Expert Suggestions:

01 -
  • A perfect balance of sweet mango and spicy jalapeño for a unique guacamole twist.
  • Easy and quick to prepare—ready in just 10 minutes with no cooking required.
  • Vegan and gluten-free, suitable for a variety of dietary needs.
  • Fresh ingredients that bring authentic Mexican flavors to your table.
02 -
  • Press plastic wrap directly onto the guacamole surface to prevent browning if not serving immediately.
  • Use a fork or potato masher to achieve your preferred guacamole texture, whether chunky or smooth.
  • Adjust jalapeño quantity to control spiciness to your liking.
  • Fresh lime juice is key for both flavor and preserving the vibrant green color of the avocado.
Go Back