Cookies Cream Cold Brew (Print Version)

Cold brew meets creamy cookies for a delightful, sweet, chilled beverage.

# What You'll Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies

→ Topping

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# How-To Steps:

01 - Combine half-and-half, heavy cream, vanilla extract, and four chocolate sandwich cookies in a blender. Blend until fully smooth and creamy.
02 - Add cold brew coffee, chocolate syrup, and simple syrup to a large glass or measuring cup. Stir thoroughly until well combined.
03 - Fill two tall glasses with ice and pour equal amounts of the cold brew base into each glass.
04 - Slowly pour blended cookies-and-cream milk over the coffee in each glass, stirring gently to create a marbled effect.
05 - Top with whipped cream and sprinkle with crushed sandwich cookies. Serve immediately with a straw.

# Expert Suggestions:

01 -
  • This is the kind of coffee treat that feels like a secret tip, next-level delicious without waiting in line.
  • The cookies make it taste almost like ice cream, so every sip is decadent and fun.
02 -
  • If you rush the blending, cookie chunks will clog your straw and make sipping messy—blend until smooth for best results.
  • Chilling all your ingredients before mixing keeps everything frothy and layered instead of watery and flat.
03 -
  • Let the cookies sit in the milk for a minute before blending to soften, making the finished drink silkier.
  • Start with half the sweetener, then add more to taste—no one likes an overly sugary sip.
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