High-protein cottage cheese flatbread topped with mozzarella, tomatoes, olives, and basil for a quick meal.
# What You'll Need:
→ Flatbread Base
01 - 1 cup cottage cheese, low-fat or full-fat
02 - 2 large eggs
03 - 1/2 cup oat flour or finely ground rolled oats
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves, for garnish
# How-To Steps:
01 - Set oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
02 - Blend cottage cheese in a blender or food processor until completely smooth.
03 - In a mixing bowl, combine smooth cottage cheese, eggs, oat flour, Parmesan cheese, salt, garlic powder, and dried oregano. Stir until a thick batter forms.
04 - Divide batter evenly and spoon onto prepared baking sheet, shaping each portion into an oval or round flatbread approximately 1/4 inch thick.
05 - Bake for 15 minutes until flatbreads are set and lightly golden.
06 - Remove from oven. Spread pizza sauce evenly over each flatbread. Add shredded mozzarella, sliced tomatoes, olives, spinach, and your choice of additional toppings.
07 - Return topped flatbreads to oven and bake 5 minutes more, or until cheese is melted and bubbly.
08 - Garnish with fresh basil leaves, slice, and serve warm.
