Light salad with crisp cucumbers, creamy yogurt, and fresh dill for a refreshing side or meal addition.
# What You'll Need:
→ Vegetables
01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
→ Dairy
03 - 1 cup Greek yogurt, whole milk or low-fat
→ Fresh Herbs
04 - 3 tablespoons fresh dill, chopped
→ Pantry
05 - 1 tablespoon olive oil
06 - 1 tablespoon white wine vinegar or lemon juice
07 - 1 teaspoon sugar, optional
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Garnish
10 - Extra dill sprigs
11 - Freshly ground black pepper
# How-To Steps:
01 - Place the sliced cucumbers and red onion in a colander. Sprinkle with salt and let sit for 10 minutes to release excess moisture. Pat dry with paper towels.
02 - In a large bowl, whisk together Greek yogurt, olive oil, vinegar or lemon juice, sugar if using, salt, pepper, and chopped dill until smooth.
03 - Add the cucumbers and red onion to the dressing. Toss gently until evenly coated.
04 - Taste and adjust seasoning as desired. Refrigerate for at least 15 minutes before serving for best flavor development.
05 - Garnish with extra dill sprigs and freshly ground black pepper before serving.
