Crispy Jalapeño Poppers (Print Version)

Crispy breaded jalapeño halves filled with seasoned cream cheese and cheddar, fried until golden brown.

# What You'll Need:

→ Jalapeños

01 - 8 large fresh jalapeño peppers

→ Cheese Filling

02 - 4 oz cream cheese, softened
03 - 2 oz shredded cheddar cheese
04 - 1 small garlic clove, minced
05 - 1/4 tsp smoked paprika
06 - 1/4 tsp salt

→ Breading

07 - 1/2 cup all-purpose flour
08 - 2 large eggs
09 - 1 cup breadcrumbs (panko or regular)
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper

→ For Frying

12 - Vegetable oil, for deep frying

→ Ranch Dip

13 - 1/2 cup prepared ranch dressing

# How-To Steps:

01 - Slice each jalapeño in half lengthwise and carefully remove seeds and membranes. Wear gloves to protect hands from capsaicin.
02 - Combine cream cheese, cheddar, minced garlic, smoked paprika, and salt in a mixing bowl. Blend until completely smooth and uniform.
03 - Fill each jalapeño half with cheese mixture, pressing gently to ensure complete filling without overflowing.
04 - Arrange three shallow dishes: flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt and pepper in the third.
05 - Coat each stuffed jalapeño in flour, shaking off excess. Dip into egg wash, then press firmly into breadcrumb mixture to adhere evenly.
06 - Heat vegetable oil to 350°F. Fry poppers in batches for 2-3 minutes per side until deep golden brown. Transfer to paper towels to drain excess oil.
07 - Arrange poppers on serving platter and accompany with ranch dipping sauce. Serve immediately while hot and crispy.

# Expert Suggestions:

01 -
  • Crowd-Pleasing Appetizer: The ideal spicy, cheesy snack for parties and gatherings.
  • Irresistible Texture: A satisfying crunch from the golden breading gives way to a hot, gooey cheese filling.
  • Versatile Cooking: Fry them for classic crispiness or bake them for a slightly lighter, yet equally delicious, version.
02 -
  • Smooth Filling: Ensure your cream cheese is softened to room temperature for a smooth, lump-free filling that's easy to mix and pipe.
  • Even Frying: Don't overcrowd the pan when frying. Cook in batches to maintain the oil temperature and ensure each popper becomes perfectly golden and crispy.
  • Prevent Leaks: To prevent the cheese from leaking out during frying, make sure the poppers are completely sealed with the breading, paying special attention to the edges.
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