Crispy baked potato skins topped with melted cheddar, smoky bacon, and green onions for the perfect appetizer.
# What You'll Need:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed clean
→ Toppings
02 - 1 cup shredded sharp cheddar cheese
03 - 4 slices thick-cut bacon
04 - 3 green onions, finely sliced
05 - 2 tablespoons sour cream for serving
→ Seasoning
06 - 2 tablespoons extra virgin olive oil
07 - 1/2 teaspoon kosher salt
08 - 1/4 teaspoon freshly ground black pepper
# How-To Steps:
01 - Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
02 - Prick each potato multiple times with a fork to allow steam to escape. Rub the skins evenly with 1 tablespoon olive oil, then sprinkle generously with salt.
03 - Arrange potatoes on the prepared baking sheet. Bake for 40-45 minutes until a knife slides easily into the center.
04 - While potatoes bake, cook bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain, then crumble into small pieces.
05 - Remove baked potatoes from the oven. Let cool for 10 minutes, then reduce oven temperature to 375°F.
06 - Cut each potato in half lengthwise. Using a spoon, carefully scoop out the flesh, leaving about 1/4 inch of potato attached to the skin. Reserve scooped flesh for another recipe.
07 - Brush both the inside and outside of each potato skin with remaining olive oil. Place skin-side down on the baking sheet. Bake for 8-10 minutes until golden and crispy.
08 - Divide shredded cheese evenly among the potato skins. Top with crumbled bacon. Return to oven and bake 5-7 minutes until cheese is completely melted and bubbly.
09 - Remove from oven immediately. Sprinkle fresh green onions over the top. Add a dollop of sour cream if desired. Serve piping hot.
