# What You'll Need:
→ Egg Mixture
01 - 4 large eggs
02 - 2 tablespoons milk
03 - Salt and freshly ground black pepper to taste
→ Filling
04 - 1/2 cup diced cooked ham
05 - 1/3 cup diced green bell pepper
06 - 1/3 cup diced red bell pepper
07 - 1/3 cup diced yellow onion
08 - 1/2 cup shredded sharp cheddar cheese
09 - 1 tablespoon unsalted butter
# How-To Steps:
01 - Whisk together eggs, milk, salt, and black pepper in a mixing bowl until fully combined and uniform in color.
02 - Melt butter in a nonstick skillet over medium heat. Add diced ham, bell peppers, and onion. Cook for 3–4 minutes, stirring occasionally, until vegetables are tender and ham is heated through.
03 - Pour the egg mixture evenly over the sautéed filling. Allow to cook undisturbed for 1–2 minutes until the edges begin to set and pull away slightly from the pan.
04 - Gently lift the edges of the omelet with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue cooking for 2–3 minutes until the eggs are mostly set but still slightly moist on top.
05 - Sprinkle shredded sharp cheddar cheese evenly over one half of the omelet.
06 - Fold the omelet in half over the cheese using the spatula. Cook for 1–2 additional minutes until the cheese is melted and eggs are completely cooked through.
07 - Slide the finished omelet onto a warm plate and serve immediately while hot.
