Fruity Grilled Pineapple Delight (Print Version)

Enjoy grilled pineapple topped with zesty yuzu butter.

# What You'll Need:

→ Fruit

01 - 1 ripe pineapple, peeled, cored, and cut into thick rings or spears

→ Butter

02 - 60 g (4 tbsp) unsalted butter, softened
03 - 1–1.5 tsp yuzu kosho (to taste)
04 - 1 tsp honey (optional, for extra sweetness)
05 - Zest of 1 lime

→ Garnish

06 - Flaky sea salt, to taste
07 - Fresh mint leaves, for serving
08 - Lime wedges, for serving

# How-To Steps:

01 - In a small bowl, combine the softened butter, yuzu kosho, honey (if using), and lime zest. Mix until smooth. Taste and adjust yuzu kosho for more spice, if desired. Set aside.
02 - Preheat a grill or grill pan over medium-high heat.
03 - Pat pineapple slices dry. Lightly oil the grill grates.
04 - Grill pineapple for 3–4 minutes per side until tender and grill marks appear, caramelizing the fruit.
05 - Immediately smear or dollop each slice with yuzu kosho butter while hot, allowing it to melt over the pineapple.
06 - Sprinkle with flaky sea salt, garnish with mint leaves, and serve with lime wedges.

# Expert Suggestions:

01 -
  • This dish beautifully balances sweet and spicy flavors, making it an exciting finish to any meal.
  • It’s quick to whip up, meaning you can impress your guests without spending hours in the kitchen.
02 -
  • Don’t skip drying the pineapple; excess moisture can prevent it from caramelizing properly.
  • If you find yuzu kosho new, start with less; you can always add more but can’t take it away.
03 -
  • Patience is key; let the pineapple caramelize properly for that deep flavor.
  • Don’t be shy with the mint; it brightens the dish and makes it visually appealing.
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