# What You'll Need:
→ Salad
01 - 6 cups mixed salad greens (arugula, spinach, or spring mix)
02 - 2 ripe pears, cored and thinly sliced
03 - 3.5 oz Gorgonzola cheese, crumbled
04 - 0.5 cup toasted walnuts, roughly chopped
05 - 0.25 cup dried cranberries
→ Dressing
06 - 3 tbsp extra virgin olive oil
07 - 1 tbsp balsamic vinegar
08 - 1 tbsp honey
09 - 1 tsp Dijon mustard
10 - Salt and freshly ground black pepper to taste
# How-To Steps:
01 - In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
02 - In a large salad bowl, toss the mixed greens lightly with half of the vinaigrette until evenly coated.
03 - Arrange the pear slices, Gorgonzola crumbles, toasted walnuts, and dried cranberries over the dressed greens.
04 - Drizzle the remaining vinaigrette over the salad just before serving and toss gently to combine.
