Oven & Skillet Cooking

Crispy baked potato skins topped with melted cheddar, smoky bacon, and green onions for the perfect appetizer.

Golden baked pretzel pieces served with warm, creamy cheddar dipping sauce

Tender chicken breasts with creamy spinach and ricotta filling, baked in tomato sauce. Italian comfort food, ready in under an hour.

Smoky vegetable bolognese with red lentils, mushrooms, and courgettes layered between pasta sheets in one pan.

Savor this flavorful Five-Spice Roast Duck, a classic Chinese preparation with crispy skin and tender meat, ideal for a memorable dinner.

Golden seared scallops paired with a crisp escarole salad and vibrant pesto vinaigrette. Elegant, simple to prepare.

Juicy, perfectly cooked salmon with crisp skin, served over tender, garlicky Swiss chard. A healthy and flavorful meal.

Roasted squash, juicy steak, and quinoa bowls with tangy lime-cilantro dressing.

Savory turkey and crisp Brussels sprouts with garlic, paprika, and lemon in one pan.