Browse Every Recipe - Page Number 2

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Hearty, diner-style home fries, bursting with savory onions and bell peppers.
Crispy Golden Home Fries #10

Golden crispy potatoes with onions and peppers, perfectly seasoned for a classic breakfast.

A hand dipping a golden Mozzarella Stick into vibrant red marinara sauce for a tasty appetizer.
Crispy Gooey Mozzarella Sticks #11

Crispy fried mozzarella with gooey melted center, served with warm marinara dipping sauce

Freshly baked Pretzel Bites with Cheese Dip are arranged next to a creamy orange dipping sauce.
Soft Pretzel Bites with Cheese #12

Golden baked pretzel pieces served with warm, creamy cheddar dipping sauce

Monte Cristo sandwich halves on a rustic wooden board, raspberry preserves and a glass of milk beside the melty ham and Swiss filling.
Monte Cristo Sandwich #13

Decadent ham and cheese sandwiches dipped in egg batter, pan-fried until golden and dusted with powdered sugar.

Perfectly fried hash browns, a delicious, easy side for any morning meal.
Crispy Golden Hash Browns #14

Golden shredded potato patties fried until crispy and delicious

Freshly pressed Cuban sandwich oozing melted Swiss cheese, layered with roast pork and yellow mustard.
Cuban Sandwich Roast Pork Ham #15

Pressed layers of roast pork, ham, Swiss cheese, pickles and mustard on Cuban bread.

A close-up of a Reuben sandwich, showcasing layers of corned beef and Russian dressing, served with potato chips and pickles.
Classic Reuben Sandwich #16

Savory corned beef, sauerkraut, Swiss cheese, and Russian dressing grilled on rye bread.

Freshly fried churros are stacked on parchment paper, steam rising from the warm cinnamon-sugar pastries ready to be dipped.
Spanish Churros Chocolate Dipping Sauce #17

Crispy cinnamon-sugar coated fried dough with rich dark chocolate dipping sauce for authentic Spanish flavor.

Tender slow-cooked beef for a classic Italian Beef Sandwich, soaked in savory au jus and layered with spicy giardiniera.
Chicago-Style Italian Beef Sandwich #18

Slow-cooked beef on crusty rolls with giardiniera and au jus