Smoky vegetable bolognese with red lentils, mushrooms, and courgettes layered between pasta sheets in one pan.
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Smoky vegetable bolognese with red lentils, mushrooms, and courgettes layered between pasta sheets in one pan.
Aromatic soup with spinach, coriander, lemongrass, and coconut milk. Vegan, gluten-free, and ready in 30 minutes.
Colorful vegetable soup with beetroot, carrots, courgette, tomatoes and peppers. Cleansing and satisfying.
Velvety soup with fresh vegetables in a rich, creamy broth. Comforting and nourishing in every spoonful.
Tender chicken, white beans, and corn simmered in a creamy, spiced broth. Comforting and ready in 50 minutes.
Luscious vegetarian soup combining stroganoff flavors with rich mushroom umami and a subtle hint of miso.
Vibrant beet and chickpea blend with tahini, lemon, and garlic creates a smooth, creamy dip.
Seasonal roots roasted with herbs until golden and tender, creating a naturally sweet and caramelized side dish.
Sweet pears meet tangy Gorgonzola in this crisp salad with walnuts and honey-balsamic dressing. Perfect light meal or starter.