Buffalo Chicken Ranch Grilled Cheese

Buffalo Chicken Ranch Grilled Cheese is a bold and savory twist on the classic comfort food. This recipe combines spicy buffalo-coated shredded chicken with creamy ranch dressing and sharp cheddar cheese, all pressed between slices of buttery sourdough bread. Whether you are looking for a quick lunch or a flavorful dinner, this sandwich delivers a perfect balance of heat and creamy goodness in every bite.

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This sandwich is an American-style main dish that yields four hearty servings. By using pre-cooked chicken breast, you can whip this up with minimal effort while still enjoying a meal that tastes like it came from a gourmet deli.

Ingredients

• Buffalo Chicken: 2 cups cooked chicken breast (shredded), 1/3 cup buffalo sauce, 1 tablespoon unsalted butter (melted).
• Cheese & Dressing: 1 cup sharp cheddar cheese (grated), 1/2 cup mozzarella cheese (grated), 1/4 cup ranch dressing.
• Bread & Assembly: 8 slices sourdough or hearty white bread, 4 tablespoons unsalted butter (softened), 2 tablespoons chopped green onions (optional).

Instructions

Step 1

In a mixing bowl, combine shredded chicken, buffalo sauce, and 1 tablespoon melted butter. Mix well to coat the chicken evenly.

Step 2

Lay out the bread slices. Spread a thin layer of ranch dressing on one side of each slice.

Step 3

On four slices, layer half the cheddar cheese, then divide the buffalo chicken mixture evenly on top. Sprinkle with mozzarella (if using) and top with the remaining cheddar cheese.

Step 4

Place the remaining bread slices ranch-side down to close the sandwiches.

Step 5

Spread softened butter on the outside of each sandwich (both top and bottom).

Step 6

Heat a large skillet or griddle over medium heat. Cook the sandwiches for 3–4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.

Step 7

Remove from heat, slice in half, and garnish with chopped green onions if desired. Serve warm.

Zusatztipps für die Zubereitung

For those who enjoy extra spice, consider adding sliced jalapeños or an extra drizzle of hot sauce inside the sandwich before grilling to intensify the heat.

Varianten und Anpassungen

If you prefer a more traditional buffalo wing flavor profile, you can easily substitute the ranch dressing for a creamy blue cheese dressing.

Serviervorschläge

This grilled cheese pairs exceptionally well with fresh celery sticks or a crisp green salad to balance the richness of the cheese and the spice of the buffalo sauce.

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With 540 calories and 32g of protein per serving, this Buffalo Chicken Ranch Grilled Cheese is a satisfying and delicious meal that will quickly become a favorite in your household rotation.

Questions & Answers

→ What type of bread works best?

Sourdough or hearty white bread holds up well to the hearty filling. The sturdy texture prevents sogginess while grilling to golden perfection.

→ Can I make the buffalo chicken ahead?

Yes, combine shredded chicken with buffalo sauce and store refrigerated for up to 2 days. Assemble and grill when ready to serve.

→ How do I prevent the sandwich from getting soggy?

Butter the outside bread slices thoroughly and grill over medium heat. This creates a crispy barrier that keeps the filling inside while melting perfectly.

→ Can I adjust the spice level?

Absolutely. Reduce buffalo sauce for milder flavor or add sliced jalapeños and extra hot sauce for those who crave maximum heat.

→ What sides complement this sandwich?

Celery sticks, carrot sticks, or a crisp green salad provide refreshing contrast. Cool cucumber salad also balances the rich, spicy flavors beautifully.