Browse Every Recipe - Page Number 8

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Close-up of Collard Greens, Chicken and Vegetable Soup featuring tender vegetables and fragrant herbs.
Collard Greens Chicken Vegetable Soup #64

Hearty soup with tender chicken, potatoes, and collard greens in a flavorful, nourishing broth.

A close-up view of a bowl of Butternut Squash and Lentil Soup, garnished with fresh cilantro and a lemon wedge.
Butternut Squash and Lentil Soup #65

Hearty soup with roasted butternut squash, red lentils, carrots, and warming spices for cozy comfort.

Close-up of juicy sriracha shrimp tacos with mango salsa, fresh cilantro, and lime wedges served on a plate.
Sriracha Shrimp Tacos Mango Salsa #66

Juicy sriracha-glazed shrimp and fresh mango salsa combine in warm tortillas for a perfect sweet, spicy, tangy meal.

Steaming plates of Cacio e Pepe are ready to serve, garnished with extra cheese alongside a crisp glass of white wine.
Cacio e Pepe #67

Experience a classic Roman pasta, featuring bold Pecorino Romano cheese and freshly cracked black pepper. Simple ingredients, incredible flavor.

Oven-baked Pork and Aromatic Rhubarb Traybake featuring tender meat slices alongside glazed rhubarb spears and toasted spices, ready to be enjoyed.
Pork and Aromatic Rhubarb Traybake #68

Tender pork with tangy rhubarb and warming spices, roasted together for a comforting, flavor-packed meal.

Hearty Venison Steaks with Caraway Crushed Swede mash served on a plate, garnished with fresh thyme and ready to enjoy.
Venison Steaks Caraway Crushed Swede #69

Pan-seared venison atop creamy, caraway-infused swede mash. A hearty, warming dish ideal for cozy evenings.

Bright green arugula pesto coats hot linguine, with a lemon wedge and cottage cheese for a creamy finish.
Linguine Arugula Pesto #70

Vibrant linguine in a fresh, peppery arugula pesto. Bright, creamy, and nut-free, enriched with cottage cheese for protein.

Aromatic Five-Spice Roast Ducks sizzling in a roasting pan, showcasing crispy golden skin and rich pan juices.
Five-Spice Roast Ducks #71

Savor this flavorful Five-Spice Roast Duck, a classic Chinese preparation with crispy skin and tender meat, ideal for a memorable dinner.

A serving bowl of Gochujang Swede Noodles with crunchy carrots and toasted sesame seeds, showcasing a spicy-sweet fusion.
Gochujang Swede Noodles #72

Roasted swede ribbons beautifully coated in a sweet, salty, spicy gochujang dressing, served with rice noodles. A vibrant vegan meal.