Browse Every Recipe - Page Number 11

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Sliced grilled chicken, julienned veggies, and fluffy jasmine rice create a hearty, deconstructed Rice Paper Roll Bowl for a satisfying weeknight dinner.
Rice Paper Roll Bowl #91

Deconstructed spring roll bowl with crisp vegetables, protein, and creamy peanut sauce.

Whole wheat pasta tossed with colorful roasted zucchini, bell peppers, and a luscious bean sauce, garnished with fresh parsley.
Whole Wheat Pasta Bowl #92

Hearty bowl with roasted vegetables, whole wheat pasta, and creamy bean-based protein sauce.

Close-up of a vibrant Chickpea Pasta Bowl garnished with parsley and toasted sesame seeds.
Chickpea Pasta Bowl Tahini Vegetables #93

Fiber-rich chickpea pasta with roasted vegetables and smooth tahini sauce for a satisfying Mediterranean-inspired meal.

A vibrant serving of Farro Pasta Bowl topped with crumbled feta and fresh parsley over a wooden table.
Farro Pasta Bowl with Vegetables #94

Nutty farro pasta with colorful vegetables, zesty dressing, and feta cheese. Ready in 40 minutes.

Fresh arugula and pear bowl topped with creamy crumbled blue cheese and toasted walnuts, drizzled with balsamic dressing.
Arugula and Pear Bowl #95

Peppery greens meet sweet pears, creamy cheese, and crunchy nuts in this vibrant 15-minute bowl.